We do not keep a catalogue: with 8,000 plus books on the shelves, new titles being published every week and current titles coming in and out of stock and availability every day, a comprehensive, up-to-date, listing is an impossibility. If you have a particular area of interest (e.g. bread, Thai, chefs etc.), we are delighted to provide a current book list with our own Books for Cooks recommendations too. And do remember that our stock far exceeds the realm of simple recipe books to include foodie fiction, history, biography, nutrition, art, sociology and chemistry as well as a considerable collection of gourmet cards and posters.
Cook books by postWe can send books anywhere in the world; postal charges vary according to destination. We accept most credit and debit cards as well as sterling cheques. Please phone, fax, e-mail or write to us with all your details. Remember that any books returned to us by post are at your expense and cannot be credited if damaged. We prefer to offer exchanges or credit notes against returned books.